Some of our Favorite Recipes to Cook on Sanibel

 

Margarita Shrimp Kabobs - for the grill
 

2 lbs. of fresh shrimp - raw and peeled, marinate in:
 

• 2/3 cup olive oil

• 4 cloves garlic, minced

• 1/2 jalapeno, minced

• 2 T. brown sugar

• 2 tsp each. paprika, chili powder, onion powder, cumin, salt, pepper

• 4 tsp. tequila

• 1 lime, juiced

• cilantro to taste

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Marinate the shrimp for a few hours then skewer them for the grill. Serve with a margarita on the rocks!

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